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GF gluten friendly

V vegan

VG vegetarian

menu & pricing subject to change

all items are produced in a facility that handles gluten, eggs, dairy, nuts, and all major allergens

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SIDES

{seasonal} Soup half or fulL

sweet potaato with andouille sausage, créme de champignons, mandie's knoephla, provençal tomato with goat cheese tartines

Side Salad (gf, v, vg option)

mixed greens with tomatoes, red onion, cucumbers, & cheddar cheese in a house made vinaigrette

Bowl of Seasonal Fruits ( gf, v, vg)